Golden and crisp on the outside, soft and airy within — this classic French baguette is made with just four ingredients and traditional techniques, bringing a touch of Paris to your table.

Ingredients: wheat flour, water, yeast, salt.

Per 100g:
Calories: ~270 kcal
Protein: 8 g
Fat: 1.5 g
Carbohydrates: 55 g

Slow-fermented for depth of flavor and a pleasantly chewy texture, our sourdough is crusty on the outside and tender inside — simple, honest bread at its best.

Ingredients: wheat flour, water, natural sourdough starter (flour + water), salt.

Per 100g:
Calories: ~240 kcal
Protein: 7 g
Fat: 1 g
Carbohydrates: 50 g

Soft and pillowy with a golden crust, our focaccia is enriched with olive oil and finished with flaky salt and rosemary — perfect as a side, a snack, or just on its own.

Ingredients: wheat flour, water, olive oil, yeast, salt, rosemary, tomatoes, garlic

Per 100g:
Calories: ~290 kcal
Protein: 6 g
Fat: 8 g
Carbohydrates: 45 g